Tebasaki - Nagoya Fried Chicken Wings

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    2 people

  • Calories

    95 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Tebasaki - Nagoya Fried Chicken Wings

Japanese Crispy Chicken Wings - easy recipe that produces the crispiest and best Japanese-flavored chicken wings ever.

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Ingredients

Servings
  • 10 - 12 oz (300g-350g) chicken wings, party wings middle section only
  • 1 Pinch salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon Potato Starch
  • oil for deep-frying
  • white sesame seeds

Glaze:

  • 1 tablespoon Japanese soy sauce tamari preferred
  • 1 tablespoon Mizkan Bonito Flavor Soup Base
  • 3 tablespoons Mizkan Honteri Mirin
  • 2 teaspoons sugar
  • 1 tablespoon sake
  • 1/2 teaspoon garlic powder

Tebasaki (Nagoya Fried Chicken Wings) Bento

  • Tebasaki
  • Steamed rice
  • black sesame seeds
  • 1 cup finely cut cabbage
  • Mizkan Yuzu Citrus Salad Dressing
  • tamagoyaki Japanese Rolled Omelet
  • pickled cucumber
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Instructions

  1. Rinse the chicken wings thoroughly and pat them very dry with paper towels. Score the bottom part of each wing with two diagonal slits. Season with salt and white pepper, then lay the chicken wings on a flat surface to air dry for 30 minutes.
  2. Heat a deep fryer to 300°F (148°C). Lightly coat the chicken wings with potato starch, ensuring the layer is very thin. Once the deep fryer is ready, fry the chicken wings for 8 minutes or until they are light brown.
  3. Remove the wings and increase the heat of the deep fryer to 375°F (190°C). Add the wings back in and deep fry for an additional 2 minutes or until very crispy. Remove and place on paper towels to absorb excess oil.
  4. Heat the glaze ingredients in a small saucepan over low heat until slightly thickened. Add the wings and toss to coat. Shake off excess glaze and transfer to a bowl. Sprinkle with white pepper and toss again. Top with sesame seeds and serve immediately.

Tebasaki (Nagoya Fried Chicken Wings) Bento

  1. Place the tebasaki in the largest compartment of the bento box. Next, add the steamed rice topped with black sesame seeds. Include the cabbage salad and drizzle with Mizkan Yuzu Citrus Salad Dressing. Finally, arrange the tamagoyaki and pickled cucumber in the box.

Notes

  • Use only the middle part of party wings. Do not get the regular or bigger-sized chicken wings.

Nutrition Information

Show Details
Serving 2people Calories 95kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Sodium 727mg (30%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving 2people
Calories 95kcal 5%
Carbohydrates 21g 7%
Protein 2g 4%
Sodium 727mg 30%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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