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5.0 from 3 votes

Teh Halia

Teh halia, a variation of teh tarik, is the Malaysian version of ginger tea with sweetened condensed milk.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 Person
Calories: 43 kcal
Course: Drinks
Cuisine: Asian , Malaysian

Ingredients

INGREDIENTS
  • 3 teaspoons Ceylon black tea
  • 2 tablespoons fresh ginger , peeled and coarsely grated
  • 2 teaspoons sweetened condensed milk
  • 1 cup water

Instructions

INSTRUCTIONS
    Cup of Yum
  1. Bring the water to a boil.
  2. Add tea and ginger and let steep over low heat for 10 minutes.
  3. Strain and pour the infused liquid into a large mug.
  4. Add the condensed milk and mix with a spoon.
  5. Transfer the tea from one mug to another no more than 5 times. The mixture should be velvety, creamy and frothy.
  6. In order to make the tea more frothy, carefully lift the teacup as high as possible before pouring it into another cup.
  7. Increase ingredients according to the number of servings.