
5.0 from 3 votes
Teh Tarik
Born in Malaysia, teh tarik is a lukewarm drink that is popular in Southeast Asia. It is made with black tea, sugar, salt and sweetened condensed milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 person
Calories: 32 kcal
Course:
Drinks
Cuisine:
Asian , Malaysian
Ingredients
- 3 teaspoons Ceylon black tea
- 2 teaspoons sweetened condensed milk
- 1 cup water
- 1 pinch salt
Instructions
- Bring water to a boil and steep the tea for 3 minutes.
- Pour the tea into a large cup.
- Add the condensed milk and salt and mix with a spoon.
- Transfer the tea from one mug to another no more than 5 times. The mixture should be velvety, creamy and frothy.
- In order to make the tea more frothy, carefully lift the teacup as high as possible before pouring it into another cup.
- Increase the ingredients according to the number of servings, as tea leaves can be infused up to 3 times only.
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