0 from 3 votes
Temari Sushi 手毬寿司
Temari sushi are colourful little ball-shaped sushi that are a perfect finger-food for any holiday celebration, party, or any other event, even for your everyday lunch! They’re very easy to make and don’t require any rolling mat.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 10 sushi
Calories: 189 kcal
Course:
Main Course , Appetizer
Cuisine:
Japanese
Ingredients
- 2 cups Uncooked sushi rice
- 1 tsp kombu dashi powder or about 2inch(5cm) Kombu strip
- ½ cup rice vinegar
- 1½ tbsp sugar
- 1 tsp salt
- 1 slice smoked salmon thinly sliced
- 1 egg fried flat
- 1 mini cucumber thinly sliced
- 1 small radish thinly sliced
- 1 tsp fish roe for toppings *2
Instructions
- Cook the sushi rice following Chopstick Chronicles' Sushi Rice recipe*1
Cup of Yum
Preparing ingredients
- Slice the mini cucumber and a radish to set aside.
- Crack the egg and fry it flat in a frying pan. When it is cooled down, cut out 2 rounds using the 6.5cm diameter cookie cutter.
- Score the belly side of the prawn to flat them.
Cup of Yum
Shaping Temari Sushi
- place your favourite topping in the centre of a piece of cling wrap.
- Place a scoop of rice on top of the topping by using a 1/3 cup then seal it together with the cling wrap and softly squish and shape it into a ball.
- Continue to make sushi balls with various toppings.
- Remove the cling wrap and place them on a serving plate.
- Using a pair of chopstick or a tweezers, decorate the top of each temari sushi.
Notes
- *1 Perfect Sushi Rice Recipe
- *2 other toppings suggestions - finely chopped scallions, grated ginger, salted sakura cherry blossom flower, yuzu peel.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
294mg
(12%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
169IU
(3%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10sushi
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 294mg | 12% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.