Temari Sushi 手毬寿司
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
10 sushi
-
Calories
189 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Japanese
Temari Sushi 手毬寿司
Report
Temari sushi are colourful little ball-shaped sushi that are a perfect finger-food for any holiday celebration, party, or any other event, even for your everyday lunch! They’re very easy to make and don’t require any rolling mat.
Share:
Ingredients
- 2 cups Uncooked sushi rice
- 1 tsp kombu dashi powder or about 2inch(5cm) Kombu strip
- ½ cup rice vinegar
- 1½ tbsp sugar
- 1 tsp salt
- 1 lice smoked salmon thinly sliced
- 1 egg fried flat
- 1 mini cucumber thinly sliced
- 1 small radish thinly sliced
- 1 tsp fish roe for toppings *2
Instructions
- Cook the sushi rice following Chopstick Chronicles' Sushi Rice recipe*1
Preparing ingredients
- Slice the mini cucumber and a radish to set aside.
- Crack the egg and fry it flat in a frying pan. When it is cooled down, cut out 2 rounds using the 6.5cm diameter cookie cutter.
- Score the belly side of the prawn to flat them.
Shaping Temari Sushi
- place your favourite topping in the centre of a piece of cling wrap.
- Place a scoop of rice on top of the topping by using a 1/3 cup then seal it together with the cling wrap and softly squish and shape it into a ball.
- Continue to make sushi balls with various toppings.
- Remove the cling wrap and place them on a serving plate.
- Using a pair of chopstick or a tweezers, decorate the top of each temari sushi.
Notes
- *1 Perfect Sushi Rice Recipe
- *2 other toppings suggestions - finely chopped scallions, grated ginger, salted sakura cherry blossom flower, yuzu peel.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
294mg
(12%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
169IU
(3%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10sushi
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 294mg | 12% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
