Burrito Fillings

• Chipotle Copycat Cauliflower Rice click for recipe
• 1 oz can black beans drained, 425 g
• 1 oz can corn drained, 425 g
• 1/2 cup chopped red onion
• 3 cups chopped lettuce 200 g
• 1 avocado sliced
• 1 bell pepper sliced

Tempeh Taco Meat

• 1 oz package tempeh 226 g
• 1 Tbsp olive oil 15 mL
• 1 Tbsp cumin
• 1 tsp each salt, smoked paprika, chili powder
• 1 clove garlic minced
• 3 Tbsp tomato paste 45 g
• 2 Tbsp water 30 mL

Sauce

• ¼ cup vegan or regular mayonnaise 60 g
• 1 tsp adobo sauce from a jar of chipotle peppers
• ¼ tsp lime juice