Tempeh Vegan Burrito Bowl

User Reviews

4.6

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    423 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tempeh Vegan Burrito Bowl

Try this vegan burrito bowl for a no-fuss dinner tonight! Complete with savory tempeh taco "meat" and copycat Chipotle cauliflower rice, it's a fiesta of vibrant Tex-Mex flavors that'll have everyone asking for seconds. (Bonus: it's ready in under 30 minutes!)

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Ingredients

Servings

Burrito Fillings

  • Chipotle Copycat Cauliflower Rice click for recipe
  • 1 oz can black beans drained, 425 g
  • 1 oz can corn drained, 425 g
  • 1/2 cup chopped red onion
  • 3 cups chopped lettuce 200 g
  • 1 avocado sliced
  • 1 bell pepper sliced

Tempeh Taco Meat

  • 1 oz package tempeh 226 g
  • 1 Tbsp olive oil 15 mL
  • 1 Tbsp cumin
  • 1 tsp each salt, smoked paprika, chili powder
  • 1 clove garlic minced
  • 3 Tbsp tomato paste 45 g
  • 2 Tbsp water 30 mL

Sauce

  • ¼ cup vegan or regular mayonnaise 60 g
  • 1 tsp adobo sauce from a jar of chipotle peppers
  • ¼ tsp lime juice
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Instructions

  1. Prep: Make Chipotle Copycat Cauliflower Rice (15 minutes). Prepare all Burrito Filling ingredients.
  2. Tempeh: Roughly grate tempeh. Heat oil over medium/high in a large saute pan. Add tempeh and cook until lightly browned about 5 minutes. Add spices, salt, garlic, and tomato paste. Cook another 5 minutes, then add the water and cook until water evaporates.
  3. Sauce: Stir together all Sauce ingredients.
  4. Serve: Evenly distribute lettuce and cauliflower rice into serving bowls, topping with veggies, beans, tempeh taco meat, and sauce.

Nutrition Information

Show Details
Serving 1serving Calories 423kcal (21%) Carbohydrates 38.8g (13%) Protein 17.5g (35%) Fat 26.1g (40%) Saturated Fat 4g (20%) Sodium 883mg (37%) Potassium 1007mg (29%) Fiber 9g (36%) Sugar 7.1g (14%) Calcium 90mg (9%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Serving 1serving
Calories 423kcal 21%
Carbohydrates 38.8g 13%
Protein 17.5g 35%
Fat 26.1g 40%
Saturated Fat 4g 20%
Sodium 883mg 37%
Potassium 1007mg 21%
Fiber 9g 36%
Sugar 7.1g 14%
Calcium 90mg 9%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

27 reviews
Excellent

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