5.0 from 66 votes
Tempura Udon
Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you'll want a big bowl of this tempura udon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 514 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 4 cups water
- 1 tbsp dried bonito
- 1 anchovy soup stock packet
- 2 tbsp light soy sauce
- 2 tbsps mirin
- 450 grams udon noodles
- 6 shrimp tempura or vegetable tempura
- 6 lices kamaboko
- shichimi togarashi
- green onions
Instructions
- Add the dried bonito, anchovy soup packet, light soy sauce, and mirin to 4 cups of water in a small saucepot. Bring it up to a simmer and allow the broth to simmer for 10 minutes, with a lid on.
- Cook the udon noodles according to the package before draining and setting it aside.
- Slice to kamaboko and reheat the shrimp tempura.
- Divide the udon, soup (packet removed), kamaboko, and shrimp tempura into two bowls. Top with shichimi togarashi and green onions before enjoying.
Cup of Yum
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
83g
(28%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
90mg
(30%)
Sodium
3019mg
(126%)
Potassium
45mg
(1%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
3IU
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 83g | 28% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 3019mg | 126% |
| Potassium | 45mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 3IU | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.