Tempura Udon

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    514 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Tempura Udon

Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you'll want a big bowl of this tempura udon.

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Ingredients

Servings
  • 4 cups water
  • 1 tbsp dried bonito
  • 1 anchovy soup stock packet
  • 2 tbsp light soy sauce
  • 2 tbsps mirin
  • 450 grams udon noodles
  • 6 shrimp tempura or vegetable tempura
  • 6 lices kamaboko
  • shichimi togarashi
  • green onions
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Instructions

  1. Add the dried bonito, anchovy soup packet, light soy sauce, and mirin to 4 cups of water in a small saucepot. Bring it up to a simmer and allow the broth to simmer for 10 minutes, with a lid on.
  2. Cook the udon noodles according to the package before draining and setting it aside.
  3. Slice to kamaboko and reheat the shrimp tempura.
  4. Divide the udon, soup (packet removed), kamaboko, and shrimp tempura into two bowls. Top with shichimi togarashi and green onions before enjoying.

Nutrition Information

Show Details
Calories 514kcal (26%) Carbohydrates 83g (28%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 90mg (30%) Sodium 3019mg (126%) Potassium 45mg (1%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 3IU (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories 514kcal 26%
Carbohydrates 83g 28%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 90mg 30%
Sodium 3019mg 126%
Potassium 45mg 1%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 3IU 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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