0 from 780 votes
Tender Grilled Pork Chops
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
3 hrs 10 mins
Cook Time
10 mins
Total Time
3 hrs 25 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 4 4 boneless pork loin chops (see note)
- ¼ ¼ cup olive oil
- 2 ½ 2 ½ tablespoons soy sauce
- 1 1 teaspoon steak seasoning store bought or make-your-own (see note)
Instructions
- Mix olive oil, soy sauce and steak seasoning together in a small bowl.
- Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
- Heat a charcoal, propane, or pellet grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
- Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.
Cup of Yum
Notes
- Steak Seasoning: here's an easy and delicious copycat recipe for the Montreal Steak Seasoning: 2 tablespoons paprika, 2 tablespoons freshly ground black pepper, 1 tablespoon kosher/coarse salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coriander, 1 tablespoon dill, 1/2 tablespoon crushed red pepper flakes. Combine all the spices together and store in an airtight container.
- Pork: this recipe is quite adaptable - bone-in pork chops would probably work as well; I just prefer boneless. If you pork chops are over an inch thick, I'd suggest slicing them in half to form two thinner pork cutlets.
- Marinade: the marinade doesn't make very much so if you like a heavier application of marinade to pork chop ratio - simply double the marinade ingredients.
Nutrition Information
Serving
1 Serving
Calories
335kcal
(17%)
Carbohydrates
1g
(0%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
90mg
(30%)
Sodium
693mg
(29%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 335kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 693mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.