Tender Grilled Pork Chops

Name: Tender Grilled Pork Chops
Prep time: 3 h 10 min
Cook time: 15 min
Total time: 3 h 25 min
Yield: 4 servings
Ingredients: 4 4 boneless pork loin chops (see note); ¼ ¼ cup olive oil; 2 ½ 2 ½ tablespoons soy sauce; 1 1 teaspoon steak seasoning

User Reviews

4.6

780 reviews

Excellent

Prep Time
3 hrs 10 mins
Cook Time
10 mins
Total Time
3 hrs 25 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Tender Grilled Pork Chops

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

4 4 boneless pork loin chops (see note)
¼ ¼ cup olive oil
2 ½ 2 ½ tablespoons soy sauce
1 1 teaspoon steak seasoning store bought or make-your-own (see note)

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Instructions

Mix olive oil, soy sauce and steak seasoning together in a small bowl.
Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
Heat a charcoal, propane, or pellet grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.

Notes

Steak Seasoning: here's an easy and delicious copycat recipe for the Montreal Steak Seasoning: 2 tablespoons paprika, 2 tablespoons freshly ground black pepper, 1 tablespoon kosher/coarse salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coriander, 1 tablespoon dill, 1/2 tablespoon crushed red pepper flakes. Combine all the spices together and store in an airtight container.
Pork: this recipe is quite adaptable - bone-in pork chops would probably work as well; I just prefer boneless. If you pork chops are over an inch thick, I'd suggest slicing them in half to form two thinner pork cutlets.
Marinade: the marinade doesn't make very much so if you like a heavier application of marinade to pork chop ratio - simply double the marinade ingredients.

Nutrition Information

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Serving 1 Serving Calories 335kcal (17%) Carbohydrates 1g (0%) Protein 30g (60%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 90mg (30%) Sodium 693mg (29%) Fiber 1g (4%) Sugar 1g (2%)