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Tender Roasted Root Vegetables

You have not had delicious vegetables until you have tried these roasted root vegetables! They have SO much flavor, and their texture is so tender that you will want to eat these with every meal! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 People
Calories: 290 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 4 large whole carrots
  • 2 large parsnips
  • 1 large beet (or 4 small)
  • 2 medium yams
  • 3 tbsp olive oil
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400° Fahrenheit and spray a baking sheet with non-stick cooking spray.
  2. Using a vegetable peeler, peel the carrots, parsnips, beets, and yams.
  3. Remove the ends of the vegetables if needed, and cut them into 1 1/2 inch pieces. Make sure to cut all the vegetables the same size, so they all cook evenly.
  4. Add the carrot, parsnip, and yam pieces to a large bowl. Place the beets separately in another bowl. I like to keep the beets separate to prevent the beet juice from coloring all the other vegetables.
  5. Place 2 tablespoons olive oil in the large bowl with the majority of the vegetables and the remaining 1 tablespoon olive oil in with the beets. Toss to stir and coat the vegetables evenly.
  6. Sprinkle the Italian herbs and salt and pepper evenly over the vegetables. Toss to coat one more time.
  7. Pour the large bowl of vegetables onto the prepared pan. Then, carefully place the beet pieces on the pan being careful not to discolor the other vegetables. It's ok if you do. I just prefer them not to for presentation reasons.
  8. Place the vegetables in the oven and bake for 25-30 minutes or until the vegetables are fork tender.

Nutrition Information

Calories 290kcal (15%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 453mg (19%) Potassium 1551mg (44%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 8628IU (173%) Vitamin C 37mg (41%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 453mg 19%
Potassium 1551mg 33%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 8628IU 173%
Vitamin C 37mg 41%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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