5 from 15 votes
Tenderloin Tip Beef Stroganoff
Tenderloin Tip Beef Stroganoff offers tender seared beef tips cooked with mushrooms and onions, simmered in a creamy sauce made from beef broth, Dijon mustard, brandy, and sour cream. The combination produces a rich and smooth texture with balanced savory and tangy flavors. This dish is well-suited to be served over egg noodles, mashed potatoes, or shoestring potatoes for an indulgent dinner.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
people
Calories:
518 kcal
Course:
Main Course
Cuisine:
European, French, Russian
Ingredients
- 1 Pound tenderloin tips
- 8 Ounce mushroom cremini or white, sliced
- 4 Tablespoon butter divided
- 1 onion Sliced, small
- 1 Cup beef broth
- 2 Tablespoon flour
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ Cup sour cream
- ¼ Cup brandy
Instructions
- Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.
- Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes. Remove the mushrooms to a bowl.
- Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.
- Add in the tenderloin tips and brown the meat for 3-5 minutes.
- Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.
- When the brandy has all evaporated, stir in the broth and mustard and mix well to combine. Reduce heat and simmer for about 20 minutes.
- Add in the sour cream, and stir to combine. Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
117mg
(39%)
Sodium
582mg
(24%)
Potassium
632mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
443IU
(9%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 582mg | 24% |
| Potassium | 632mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.