Tenderloin Tip Beef Stroganoff
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 people
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Calories
518 kcal
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Course
Main Course
Tenderloin Tip Beef Stroganoff
Description
The recipe starts by seasoning tenderloin tips and coating them lightly with flour for a subtle crust after browning. Mushrooms and onions cooked separately bring earthy and mildly sweet notes, enhanced by deglazing the pan with brandy to lift browned bits and deepen the sauce's flavor. Simmering with beef broth and mustard melds the ingredients, producing a sauce with gentle acidity and richness.
The final addition of sour cream creates a creamy, velvety finish without overwhelming the dish. The beef remains tender from careful cooking and the sauce carries both savory and slightly sharp elements. This stroganoff pairs well with starches that absorb the sauce, like noodles or potatoes, providing a comforting but balanced meal.
Serve promptly while hot to enjoy the tender texture and creamy sauce. Variations could include substituting mushrooms or adjusting seasoning to taste, but the method outlines a classic preparation emphasizing careful browning and simmering.
Ingredients
- 1 Pound tenderloin tips
- 8 Ounce mushroom cremini or white, sliced
- 4 Tablespoon butter divided
- 1 onion Sliced, small
- 1 Cup beef broth
- 2 Tablespoon flour
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ Cup sour cream
- ¼ Cup brandy
Instructions
- Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.
- Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes. Remove the mushrooms to a bowl.
- Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.
- Add in the tenderloin tips and brown the meat for 3-5 minutes.
- Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.
- When the brandy has all evaporated, stir in the broth and mustard and mix well to combine. Reduce heat and simmer for about 20 minutes.
- Add in the sour cream, and stir to combine. Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 582mg | 24% |
| Potassium | 632mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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