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Tensoba (Tempura Soba Recipe) 天ぷら蕎麦
5 from 4 votes

Tensoba (Tempura Soba Recipe) 天ぷら蕎麦

Tensoba (Tempura Soba) is a tasty Japanese noodle dish made from soba noodles and tempura - served both hot and cold. It's a deliciously comforting dish that works perfectly anytime!

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 1
Calories: 793 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • tempura batter 1
  • soba noodles *2
Mentsuyu
  • 1 cup water
  • 1 piece Kombu Kelp *3
  • 3 tbsp soy sauce
  • 3 tbsp mirin

Instructions

    Cup of Yum
  1. Follow this recipe to properly prepare fried tempura.
  2. Follow this recipe to properly prepare fresh soba noodles.
  3. To serve this dish, add the tempura on top of your chilled noodles and serve it with a side dipping sauce of tentsuyo.
To Make Tentsuyo:
  1. Combine all of the ingredients together in a small bowl and serve along side the Tensoba. Store any leftovers you may have in the fridge.

Notes

  • *1 Follow this Tempura recipe to prepare
  • *2 Follow this Zaru Soba recipe 
  • *3 you need about 2 inch(5cm) or can use instant dashi powder by following the package instruction to make 1 cup of dashi stock. 

Nutrition Information

Calories 793kcal (40%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 793

% Daily Value*

Calories 793kcal 40%

* Percent Daily Values are based on a 2,000 calorie diet.