Tensoba (Tempura Soba Recipe) 天ぷら蕎麦
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
1
-
Calories
793 kcal
-
Course
Main Course
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Cuisine
Japanese
Tensoba (Tempura Soba Recipe) 天ぷら蕎麦
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Tensoba (Tempura Soba) is a tasty Japanese noodle dish made from soba noodles and tempura - served both hot and cold. It's a deliciously comforting dish that works perfectly anytime!
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Ingredients
- tempura batter 1
- soba noodles *2
Mentsuyu
- 1 cup water
- 1 piece Kombu Kelp *3
- 3 tbsp soy sauce
- 3 tbsp mirin
Instructions
- Follow this recipe to properly prepare fried tempura.
- Follow this recipe to properly prepare fresh soba noodles.
- To serve this dish, add the tempura on top of your chilled noodles and serve it with a side dipping sauce of tentsuyo.
To Make Tentsuyo:
- Combine all of the ingredients together in a small bowl and serve along side the Tensoba. Store any leftovers you may have in the fridge.
Notes
- *1 Follow this Tempura recipe to prepare
- *2 Follow this Zaru Soba recipe
- *3 you need about 2 inch(5cm) or can use instant dashi powder by following the package instruction to make 1 cup of dashi stock.
Nutrition Information
Show Details
Calories
793kcal
(40%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Calories | 793kcal | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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