5 from 50 votes
Tequila Fruit Punch
This Tequila Fruit Punch combines frozen peaches, maraschino cherries with juice, tequila, club soda, pineapple juice, Grand Marnier, and dry sparkling rosé to create a fruity, refreshing cocktail. The mixture is served over ice with fruit garnish, balancing sweetness and citrus notes with sparkling dryness.
Prep Time
15 mins
Total Time
20 mins
Servings:
4
to 6 people
Course:
Drinks
Cuisine:
American
Ingredients
- 12 ounces peaches frozen
- 12 ounces maraschino cherries
- 8 ounces tequila
- 8 ounces club soda
- 6 ounces pineapple juice
- 4 ounces Grand Marnier or other orange liqueur
- 12 ounces dry sparkling rosé or prosecco
Instructions
- Place the frozen peaches in a pitcher. Add in the entire jar of the cherries (fruit and the juice), along with the tequila, club soda, pineapple juice and grand marnier. Stir well. Top off with the sparkling rosé or prosecco - make sure this is DRY! Taste and add more club soda if the drink is too sweet.
- Serve over ice, with the peaches and cherries for garnish.
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