Tequila Fruit Punch
User Reviews
5
50 reviews
Excellent
Tequila Fruit Punch
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This Tequila Fruit Punch combines frozen peaches, maraschino cherries with juice, tequila, club soda, pineapple juice, Grand Marnier, and dry sparkling rosé to create a fruity, refreshing cocktail. The mixture is served over ice with fruit garnish, balancing sweetness and citrus notes with sparkling dryness.
Description
The Tequila Fruit Punch starts by placing frozen peaches into a pitcher along with maraschino cherries and their juice, providing a vivid fruit base. Adding tequila, club soda, pineapple juice, and Grand Marnier infuses the drink with citrus and spirit flavors. The mixture is then gently stirred and topped with dry sparkling rosé or prosecco to provide light effervescence and dryness that balances the sweetness of the fruit and liqueurs. Served over ice, the punch is garnished with the included fruit pieces for appearance and extra flavor. Adjusting the amount of club soda can temper the sweetness as desired.
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Ingredients
- 12 ounces peaches frozen
- 12 ounces maraschino cherries
- 8 ounces tequila
- 8 ounces club soda
- 6 ounces pineapple juice
- 4 ounces Grand Marnier or other orange liqueur
- 12 ounces dry sparkling rosé or prosecco
Instructions
- Place the frozen peaches in a pitcher. Add in the entire jar of the cherries (fruit and the juice), along with the tequila, club soda, pineapple juice and grand marnier. Stir well. Top off with the sparkling rosé or prosecco - make sure this is DRY! Taste and add more club soda if the drink is too sweet.
- Serve over ice, with the peaches and cherries for garnish.
Genuine Reviews
User Reviews
Overall Rating
5
50 reviews
Excellent
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