4.3 from 62 votes
Tequila Lime Coleslaw with Cilantro
Tequila Lime Coleslaw with Cilantro blends a tangy dressing of mayonnaise, fresh lime juice, tequila, and sugar tossed with shredded green and red cabbage and green onions. The fresh cilantro adds a bright herbal note. This chilled slaw allows the flavors to meld for an hour or more, creating a crisp and refreshing side dish.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
74 kcal
Course:
Side Dish
Ingredients
- 1/4 cup mayonnaise
- 3 Tbsp lime juice fresh is best
- 2-3 Tbsp cilantro fresh, minced
- 1 Tbsp tequila silver
- 3 tsp granulated sugar
- 1/4 tsp salt
- black pepper pinch
- 1/3 cup green onion thinly sliced
- 14 oz coleslaw mix (or equal amount of shredded cabbage and carrots)
- 1/2 cup red cabbage shredded
Instructions
- To a large mixing bowl, add the first 7 ingredients (through black pepper) and whisk to combine until smooth.
- Add green onions, coleslaw mix and red cabbage and toss to combine. Cover and refrigerate for at least an hour, to allow flavors to fully combine.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
5g
(2%)
Fat
5g
(8%)
Cholesterol
2mg
(1%)
Sodium
128mg
(5%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
23.8mg
(26%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 128mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.