
0 from 183 votes
Tequila Mojito
This tequila mojito is like vacation in a glass. The combination of good aged tequila, mint, and sugary syrup are completely irresistible. You won't believe the difference tequila makes to this classic cocktail.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 124 kcal
Course:
Drinks
Cuisine:
Vegetarian , Vegan
Ingredients
- leaves big handful of fresh mint
- 1 ½ limes quartered
- 30 ml simple syrup 1 oz
- 60 ml Patron Anejo or other Reposado or Anejo Tequila 2 oz
- 2 cups Ice cubes
- soda water
- sprigs of mint for garnish
Instructions
- Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.
Cup of Yum
Notes
- To make the simple syrup, place 1 cup of sugar and 1 cup of water in a small saucepan and bring to a boil. Reduce the heat to a simmer and simmer until the sugar is dissolved. Remove from the heat and let cool completely before decanting into a sterilised bottle. Refrigerate for up to 1 month.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Sodium
10mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin C
14.6mg
(16%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 124
% Daily Value*
Calories | 124kcal | 6% |
Carbohydrates | 16g | 5% |
Sodium | 10mg | 0% |
Potassium | 51mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin C | 14.6mg | 16% |
Calcium | 17mg | 2% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.