Tequila Mojito

Name: Tequila Mojito
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: leaves big handful of fresh mint; 1 ½ limes; 30 ml simple syrup; 60 ml Patron Anejo or other Reposado or Anejo Tequila; 2 cups Ice cubes; soda water; sprigs of mint for garnish

User Reviews

5.0

183 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
124 kcal
Course
Drinks
Cuisine
Vegetarian, Vegan

Tequila Mojito

Omar Parker

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This tequila mojito is like vacation in a glass. The combination of good aged tequila, mint, and sugary syrup are completely irresistible. You won't believe the difference tequila makes to this classic cocktail.

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Ingredients

Servings

leaves big handful of fresh mint
1 ½ limes quartered
30 ml simple syrup 1 oz
60 ml Patron Anejo or other Reposado or Anejo Tequila 2 oz
2 cups Ice cubes
soda water
sprigs of mint for garnish

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Instructions

Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.

Notes

To make the simple syrup, place 1 cup of sugar and 1 cup of water in a small saucepan and bring to a boil. Reduce the heat to a simmer and simmer until the sugar is dissolved. Remove from the heat and let cool completely before decanting into a sterilised bottle. Refrigerate for up to 1 month.

Nutrition Information

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Calories 124kcal (6%) Carbohydrates 16g (5%) Sodium 10mg (0%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin C 14.6mg (16%) Calcium 17mg (2%) Iron 0.8mg (4%)