Tequila-Spiked Shrimp Ceviche Recipe with Avocado
User Reviews
5.0
15 reviews
Excellent
Tequila-Spiked Shrimp Ceviche Recipe with Avocado
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Kick off your Cinco de Mayo celebration with this fresh and booze-spiked shrimp ceviche recipe. 111 calories and 2 Weight Watchers Freestyle SP.
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Ingredients
- 1 pound large shrimp peeled & deveined
- ¼ cup fresh lime juice
- 2 tablespoons tequila
- 2 roma tomatoes seeded & diced
- 1 California avocado diced
- 1 Jalapeño seeded & diced
- 2 tablespoons minced cilantro
- ¼ teaspoons salt
Instructions
- Fill a large bowl with ice water.
- Bring a large pot of water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.
- Cut the shrimp into ½-inch pieces and transfer to a medium bowl. Stir in the lime juice and tequila. Cover and refrigerate for 30 minutes.
- To the shrimp mixture, add the tomato, avocado, jalapeno, cilantro and salt. Stir gently to combine.
- Serve with tortilla chips or crackers.
Notes
Nutrition Information
Show Details
Serving
0.25Cup
Calories
110.6kcal
(6%)
Carbohydrates
4g
(1%)
Protein
12.2g
(24%)
Fat
4.4g
(7%)
Saturated Fat
0.7g
(4%)
Cholesterol
86.1mg
(29%)
Sodium
159.7mg
(7%)
Fiber
1.8g
(7%)
Sugar
0.9g
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1106 kcal
% Daily Value*
| Serving | 0.25Cup | |
| Calories | 110.6kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 12.2g | 24% |
| Fat | 4.4g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 86.1mg | 29% |
| Sodium | 159.7mg | 7% |
| Fiber | 1.8g | 7% |
| Sugar | 0.9g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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