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Teriyaki Bistek Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 5
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. skirt steak sliced
  • 1 piece lemon
  • 3/4 cup low sodium soy sauce
  • 2 tablespoons granulated white sugar
  • 1 medium white onion sliced crosswise
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 2 tablespoons cold water
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds
  • 1/4 cup cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine soy sauce, sugar and juice from 1 lemon. Mix well.
  2. Marinate the skirt steak in the soy sauce mixture for 30 minutes.
  3. Segregate the beef with the marinade.
  4. Heat the cooking oil and then sear the marinated beef for 3 minutes.
  5. Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 30 minutes Add water as necessary.
  6. Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
  7. Add salt and pepper.
  8. Add the onion. Cover and cook for 2 minutes.
  9. Transfer to a serving plate. Sprinkle sesame seeds on top.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.