Teriyaki Bistek Recipe
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
5
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Course
Main Course, Lunch, Others
Teriyaki Bistek Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. skirt steak sliced
- 1 piece lemon
- 3/4 cup low sodium soy sauce
- 2 tablespoons granulated white sugar
- 1 medium white onion sliced crosswise
- 1 cup water
- 1 tablespoon cornstarch diluted in 2 tablespoons cold water
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
- 1/4 cup cooking oil
- salt and pepper to taste
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Instructions
- Combine soy sauce, sugar and juice from 1 lemon. Mix well.
- Marinate the skirt steak in the soy sauce mixture for 30 minutes.
- Segregate the beef with the marinade.
- Heat the cooking oil and then sear the marinated beef for 3 minutes.
- Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 30 minutes Add water as necessary.
- Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
- Add salt and pepper.
- Add the onion. Cover and cook for 2 minutes.
- Transfer to a serving plate. Sprinkle sesame seeds on top.
- Serve. Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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