0 from 108 votes
Teriyaki Burgers Recipe
Bring tropical flavors into your home with these teriyaki burgers. Get ready for the homemade sweet and savory teriyaki sauce and irresistibly grilled pineapples and sauteed mushrooms.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 613 kcal
Course:
Snacks , Dinner , Others
Cuisine:
American , Hawaiian
Ingredients
Homemade Teriyaki Sauce
- ½ cup Teriyaki sauce
- ½ cup water
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 2 wedges orange juiced
- 1 dash ground ginger
- 1 ½ TB cornstarch fully dissolved in 1 TB water*
For the burgers
- 2 lbs ground beef
- 1 can sliced pineapple drained
- 2 tbsp butter
- 1 cup mushrooms sliced
- 4 slices havarti cheese sliced
- 4 whole sesame buns
- romaine lettuce
- Kosher salt & black pepper to taste
Instructions
Make Teriyaki Sauce
- Whisk together all ingredients for teriyaki sauce in small saucepan, mixing it well. Cook on medium heat, stirring continuously, until it just starts to reach a boil. Taste and add a bit more sugar if you want it sweeter. Remove from heat, stir again, and set aside until ready to use.
Cup of Yum
For Burgers
- Saute mushrooms in 2 tbsp butter, adding a pinch of salt and pepper while cooking. Cook until just until soft; don't overcook Remove from heat and set aside.
- Grease and preheat grill to medium-high heat. Season ground beef with salt and pepper. Shape ground beef into thick patties. Grill beef patties to medium done, or to your liking.
- Grill pineapples until grill marks appear.
- Assemble your teriyaki burger, and generously pour on the teriyaki sauce – it is what makes this burger!
Notes
- Every brand of teriyaki sauce will have a slightly different flavor, but like Kikkoman teriyaki sauce.
- It's important that cornstarch is always fully dissolved, with no white streaks left, prior to using. If it's not completely dissolved, there may be lumps in the sauce.
- Homemade teriyaki sauce can be stored for a long time, up to 2 weeks, in airtight container in fridge,. Once made, it can be used for teriyaki chicken, teriyaki beef, teriyaki salmon, etc.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Serving
1g
Calories
613kcal
(31%)
Carbohydrates
56g
(19%)
Protein
57g
(114%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
140mg
(47%)
Sodium
798mg
(33%)
Potassium
920mg
(26%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Vitamin A
615IU
(12%)
Vitamin C
49mg
(54%)
Calcium
271mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 613
% Daily Value*
| Serving | 1g | |
| Calories | 613kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 57g | 114% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 140mg | 47% |
| Sodium | 798mg | 33% |
| Potassium | 920mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 49mg | 54% |
| Calcium | 271mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.