Teriyaki Burgers Recipe
User Reviews
5.0
108 reviews
Excellent
Teriyaki Burgers Recipe
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Bring tropical flavors into your home with these teriyaki burgers. Get ready for the homemade sweet and savory teriyaki sauce and irresistibly grilled pineapples and sauteed mushrooms.
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Ingredients
Homemade Teriyaki Sauce
- ½ cup Teriyaki sauce
- ½ cup water
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 2 wedges orange juiced
- 1 dash ground ginger
- 1 ½ TB cornstarch fully dissolved in 1 TB water*
For the burgers
- 2 lbs ground beef
- 1 can sliced pineapple drained
- 2 tbsp butter
- 1 cup mushrooms sliced
- 4 slices havarti cheese sliced
- 4 whole sesame buns
- romaine lettuce
- Kosher salt & black pepper to taste
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Instructions
Make Teriyaki Sauce
- Whisk together all ingredients for teriyaki sauce in small saucepan, mixing it well. Cook on medium heat, stirring continuously, until it just starts to reach a boil. Taste and add a bit more sugar if you want it sweeter. Remove from heat, stir again, and set aside until ready to use.
For Burgers
- Saute mushrooms in 2 tbsp butter, adding a pinch of salt and pepper while cooking. Cook until just until soft; don't overcook Remove from heat and set aside.
- Grease and preheat grill to medium-high heat. Season ground beef with salt and pepper. Shape ground beef into thick patties. Grill beef patties to medium done, or to your liking.
- Grill pineapples until grill marks appear.
- Assemble your teriyaki burger, and generously pour on the teriyaki sauce – it is what makes this burger!
Notes
- Every brand of teriyaki sauce will have a slightly different flavor, but like Kikkoman teriyaki sauce.
- It's important that cornstarch is always fully dissolved, with no white streaks left, prior to using. If it's not completely dissolved, there may be lumps in the sauce.
- Homemade teriyaki sauce can be stored for a long time, up to 2 weeks, in airtight container in fridge,. Once made, it can be used for teriyaki chicken, teriyaki beef, teriyaki salmon, etc.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Serving
1g
Calories
613kcal
(31%)
Carbohydrates
56g
(19%)
Protein
57g
(114%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
140mg
(47%)
Sodium
798mg
(33%)
Potassium
920mg
(26%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Vitamin A
615IU
(12%)
Vitamin C
49mg
(54%)
Calcium
271mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 613kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 57g | 114% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 140mg | 47% |
| Sodium | 798mg | 33% |
| Potassium | 920mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 49mg | 54% |
| Calcium | 271mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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