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Teriyaki Chicken Lettuce Wrap

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Course: Others

Ingredients

  • 1 serving chicken teriyaki click here for the recipe
  • 1 whole butter leaf lettuce or iceberg lettuce cleaned and leaves separated
  • 1/2 serving teriyaki sauce click here for the recipe Note: use only half the amount indicated in the recipe.
  • 1/2 cup carrots julienne
  • 1 teaspoon sesame seeds
  • 1/4 cup chopped scallions
  • 1/2 teaspoon minced ginger
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
  2. Heat the cooking oil in a pan.
  3. Add the ginger. Saute for 20 seconds.
  4. Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
  5. Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
  6. Serve as an appetizer.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.