Teriyaki Chicken Lettuce Wrap
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6
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Course
Others
Teriyaki Chicken Lettuce Wrap
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 serving chicken teriyaki click here for the recipe
- 1 whole butter leaf lettuce or iceberg lettuce cleaned and leaves separated
- 1/2 serving teriyaki sauce click here for the recipe Note: use only half the amount indicated in the recipe.
- 1/2 cup carrots julienne
- 1 teaspoon sesame seeds
- 1/4 cup chopped scallions
- 1/2 teaspoon minced ginger
- 1 tablespoon cooking oil
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Instructions
- Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
- Heat the cooking oil in a pan.
- Add the ginger. Saute for 20 seconds.
- Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
- Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
- Serve as an appetizer.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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