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Teriyaki Glazed Chicken Leg Quarters
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Teriyaki Glazed Chicken Leg Quarters

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tsp canola oil
  • 2 chicken leg quarters
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • garlic powder to taste
  • teriyaki sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Heat the olive oil in an OVENPROOF large skillet or large cast iron pan or skillet over medium-high heat.
  3. Season both sides of the chicken leg quarters with sea salt, freshly cracked pepper, and garlic powder, to taste.
  4. Place into the HOT pan and cook until golden brown, about 3 minutes.
  5. Flip the chicken over and place it into the oven for 30 minutes.
  6. After 30 minutes, slather both sides of the chicken with teriyaki sauce, then place back into the oven for 5-10 minutes, or until chicken is cooked through.
  7. Remove from the oven and let the meat rest for 5 minutes before cutting.
  8. Serve with extra teriyaki on the side if desired.