Teriyaki Glazed Chicken Leg Quarters
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Teriyaki Glazed Chicken Leg Quarters
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tsp canola oil
- 2 chicken leg quarters
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
- teriyaki sauce
Instructions
- Preheat the oven to 400 degrees.
- Heat the olive oil in an OVENPROOF large skillet or large cast iron pan or skillet over medium-high heat.
- Season both sides of the chicken leg quarters with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Place into the HOT pan and cook until golden brown, about 3 minutes.
- Flip the chicken over and place it into the oven for 30 minutes.
- After 30 minutes, slather both sides of the chicken with teriyaki sauce, then place back into the oven for 5-10 minutes, or until chicken is cooked through.
- Remove from the oven and let the meat rest for 5 minutes before cutting.
- Serve with extra teriyaki on the side if desired.
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