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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 344 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 1/2 - 2 pounds salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 tsp minced ginger
  • 2 cloves garlic, minced
  • 1/2 Tablespoon rice wine vinegar
  • 6 oz. pineapple juice
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • sliced green onions, for garnish
  • Sesame seeds, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
  2. In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
  3. In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
  4. Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
  5. Place pan in the upper half of the oven and cook for 10-12 minutes. Remove pan from oven and add a small amount of leftover glaze to the top of each fillet. Turn oven broiler to high and broil the salmon for an additional 2-3 minutes.
  6. Garnish with sliced green onions and sesame seeds. Enjoy!

Nutrition Information

Calories 344kcal (17%) Carbohydrates 22g (7%) Protein 37g (74%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 1700mg (71%) Potassium 968mg (28%) Sugar 18g (36%) Vitamin A 70IU (1%) Vitamin C 4.7mg (5%) Calcium 46mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 344

% Daily Value*

Calories 344kcal 17%
Carbohydrates 22g 7%
Protein 37g 74%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 1700mg 71%
Potassium 968mg 21%
Sugar 18g 36%
Vitamin A 70IU 1%
Vitamin C 4.7mg 5%
Calcium 46mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.