Teriyaki Glazed Salmon
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
344 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Glazed Salmon
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Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!
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Ingredients
- 1 1/2 - 2 pounds salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 tsp minced ginger
- 2 cloves garlic, minced
- 1/2 Tablespoon rice wine vinegar
- 6 oz. pineapple juice
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- sliced green onions, for garnish
- Sesame seeds, for garnish
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Instructions
- Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
- In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
- Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
- Place pan in the upper half of the oven and cook for 10-12 minutes. Remove pan from oven and add a small amount of leftover glaze to the top of each fillet. Turn oven broiler to high and broil the salmon for an additional 2-3 minutes.
- Garnish with sliced green onions and sesame seeds. Enjoy!
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
22g
(7%)
Protein
37g
(74%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
1700mg
(71%)
Potassium
968mg
(28%)
Sugar
18g
(36%)
Vitamin A
70IU
(1%)
Vitamin C
4.7mg
(5%)
Calcium
46mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 1700mg | 71% |
| Potassium | 968mg | 21% |
| Sugar | 18g | 36% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 46mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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