5.0 from 3 votes
Teriyaki Ground Pork Stir Fry
Made with kitchen staples, this Teriyaki Ground Pork Stir Fry is a quick and easy weeknight dinner that everyone will love. Made with pork, mushrooms, and peas and then coated in a sweet and savory sauce teriyaki sauce, this ground pork stir fry is a delicious meal that doubles as a meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 476 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tablespoon sesame oil divided in half
- 1 pound ground pork
- 2 pinch salt divided in half
- 1 pound sliced mushrooms
- ⅓ cup soy sauce low sodium
- ¼ cup orange juice
- 1 tablespoon mirin
- 1 tablespoon minced garlic
- 1 cup green peas frozen
Instructions
- In a large skillet over medium heat, add ½ tablespoon of sesame oil. Add the ground pork and a pinch of salt to the skillet. Cook the pork, breaking it up into small pieces with a wooden spoon as you go, until no longer pink. Transfer the pork to a plate and set it aside.
- In the same skillet, add the rest of the sesame oil and the mushrooms along with a pinch of salt. Saute the mushrooms until they are tender. You can also leave them undisturbed and only stir on occasion to get them more golden brown. This took me around 8 to 10 minutes to get the texture I like.
- Add the cooked ground pork back to the skillet and add the garlic, soy sauce, orange juice, and mirin. Stir to coat and then let simmer, stirring every so often until the liquid has cooked down.
- Stir in the frozen peas until no longer frozen. It shouldn’t take more than 2 minutes.
- Garnish with green onions and sesame seeds if you desire.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Cholesterol
61mg
(20%)
Sodium
868mg
(36%)
Potassium
1202mg
(34%)
Fiber
14g
(56%)
Sugar
9g
(18%)
Vitamin A
111IU
(2%)
Vitamin C
12mg
(13%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 868mg | 36% |
| Potassium | 1202mg | 26% |
| Fiber | 14g | 56% |
| Sugar | 9g | 18% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.