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0 from 3 votes

Teriyaki Pork Chop Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 20 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. pork chops
  • 3/4 cup light soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • a dash of salt and ground black pepper
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. In a large bowl, combine soy sauce, sugar, ginger powder, garlic powder, sesame oil, salt, and ground black pepper. Stir.
  2. Put-in pork chop and marinate overnight (or at least 3 hours)
  3. Heat-up the grill, and then grill both sides of the marinated pork chops. Make sure to flip the sides every 2 to 3 minutes to avoid it from getting burnt. Don't forget to baste with the remaining marinade.
  4. Arrange in a plate and sprinkle with sesame seeds.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.