Teriyaki Pork Chop Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 20 mins
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Servings
4
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Course
Main Course, Lunch, Others
Teriyaki Pork Chop Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs. pork chops
- 3/4 cup light soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame oil
- a dash of salt and ground black pepper
- 1 tablespoon sesame seeds
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Instructions
- In a large bowl, combine soy sauce, sugar, ginger powder, garlic powder, sesame oil, salt, and ground black pepper. Stir.
- Put-in pork chop and marinate overnight (or at least 3 hours)
- Heat-up the grill, and then grill both sides of the marinated pork chops. Make sure to flip the sides every 2 to 3 minutes to avoid it from getting burnt. Don't forget to baste with the remaining marinade.
- Arrange in a plate and sprinkle with sesame seeds.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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