5 from 10 votes
Teriyaki Rice Burger 照り焼きライスバーガー
The Teriyaki Rice Burger replaces traditional buns with crispy, compacted rice patties, sandwiching flavorful minced meat cooked with onions and coated in thickened teriyaki sauce. Fresh tomato slices and lettuce add brightness and texture. The mixture of short grain and sticky rice ensures the patties hold together well, delivering a unique twist on a classic burger that blends Japanese-inspired flavors and ingredients.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
burgers
Calories:
816 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 cups short grain rice
- 1 cup glutinous rice sticky rice
- 250 g mince
- 1 onion small
- 1 egg
- 1/3 cup panko crumbs
- Pinch salt Pepper & Nutmeg
- 1 cup teriyaki sauce
- 1 tbs potato starch potato starch, Katakuriko
- 4 lices tomato
- lettuce leaves
- sesame seeds
Instructions
- Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.
- Cut the onion finely and cook them in a frying pan over low heat till brown.
- Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.
- Divide the mince mixture into 4 small balls and shape them into flat circle patties.
- Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.
- Cook until meat is cooked through and patties are browned on both sides then put aside.
- Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.
- Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!
Cup of Yum
Notes
- Using molds designed for thick pancakes helps form consistent rice patties that hold together well during frying and assembly.
Nutrition Information
Calories
816kcal
(41%)
Carbohydrates
178g
(59%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
3165mg
(132%)
Potassium
418mg
(9%)
Fiber
6g
(24%)
Sugar
55g
(110%)
Vitamin A
284IU
(6%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 816
% Daily Value*
| Calories | 816kcal | 41% |
| Carbohydrates | 178g | 59% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 3165mg | 132% |
| Potassium | 418mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 55g | 110% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.