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4.9 from 63 votes

Teriyaki Rotisserie Chicken Bowls

These Teriyaki Rotisserie Chicken Bowls can be prepped with no cooking other than using a microwave by utilizing a rotisserie chicken bought from the store. This meal can be tossed together in 20 minutes and provide you with your lunches for the week.

Prep Time
20 mins
Cook Time
20 mins
Total Time
20 mins
Servings: 5 servings
Calories: 557 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1.5 lbs pulled rotisserie chicken
  • 9 tbsp Teriyaki sauce
  • 2 tsp sesame seeds
  • 2 green onions
For the Rice
  • 4 cups cooked rice
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp crunchy chili garlic oil
For the Slaw
  • 12 oz shredded cabbage
  • 1 cup matchstick carrots
  • 2 tbsp rice vinegar
  • 1 tbsp crunchy chili garlic oil
  • 1 tbsp honey

Instructions

    Cup of Yum
  1. Cook the frozen rice in the microwave according to the packaging.
  2. In a large bowl, add the carrots, cabbage, vinegar, chili garlic oil, and honey.
  3. Mix to combine, season with salt to taste and adjust flavor as needed.
  4. Butcher your rotisserie chicken and pull away the meat. Measure out 1.5lbs or 681g of the chicken into a bowl.
  5. Add 4 tbsp or 60g of teriyaki sauce and mix.
  6. Add the rice to the bowl and mix in the soy sauce, vinegar, and chili oil.
  7. Divide the ingredients evenly between 5 containers. Top with sesame seeds and green onions if you wish.
  8. After reheating, top each dish with 1 tbsp of teriyaki sauce.

Nutrition Information

Calories 557kcal (28%) Carbohydrates 63g (21%) Protein 38g (76%) Fat 17g (26%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 557

% Daily Value*

Calories 557kcal 28%
Carbohydrates 63g 21%
Protein 38g 76%
Fat 17g 26%

* Percent Daily Values are based on a 2,000 calorie diet.