Teriyaki Rotisserie Chicken Bowls
User Reviews
4.9
63 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
20 mins
-
Servings
5 servings
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Calories
557 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Rotisserie Chicken Bowls
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These Teriyaki Rotisserie Chicken Bowls can be prepped with no cooking other than using a microwave by utilizing a rotisserie chicken bought from the store. This meal can be tossed together in 20 minutes and provide you with your lunches for the week.
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Ingredients
- 1.5 lbs pulled rotisserie chicken
- 9 tbsp Teriyaki sauce
- 2 tsp sesame seeds
- 2 green onions
For the Rice
- 4 cups cooked rice
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp crunchy chili garlic oil
For the Slaw
- 12 oz shredded cabbage
- 1 cup matchstick carrots
- 2 tbsp rice vinegar
- 1 tbsp crunchy chili garlic oil
- 1 tbsp honey
Instructions
- Cook the frozen rice in the microwave according to the packaging.
- In a large bowl, add the carrots, cabbage, vinegar, chili garlic oil, and honey.
- Mix to combine, season with salt to taste and adjust flavor as needed.
- Butcher your rotisserie chicken and pull away the meat. Measure out 1.5lbs or 681g of the chicken into a bowl.
- Add 4 tbsp or 60g of teriyaki sauce and mix.
- Add the rice to the bowl and mix in the soy sauce, vinegar, and chili oil.
- Divide the ingredients evenly between 5 containers. Top with sesame seeds and green onions if you wish.
- After reheating, top each dish with 1 tbsp of teriyaki sauce.
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
63g
(21%)
Protein
38g
(76%)
Fat
17g
(26%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 38g | 76% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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