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Teriyaki Salmon
This Teriyaki salmon recipe is simple to make and absolutely packed with flavor. Juicy, flaky and delicious every time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
225 kcal
Cuisine:
Japanese, American
Ingredients
- 1 lb (500g) salmon fillets
- 1 cup teriyaki sauce homemade
Instructions
- Pre-heat the oven to 430°F/220°C.
- Combine all the sauce ingredients in a small saucepan and whisk until the cornstarch is incorporated then set over medium-high heat.
- Allow the sauce to come to a boil and cook for 5 minute until the sauce has thickened.
- Line a sheet pan or baking dish with parchment paper to make clean-up easier - the teriyaki sauce will caramelize and burn while cooking.
- Pat the salmon dry with paper towels then place in the prepared tray.
- Brush over the teriyaki sauce liberally.
- Place the salmon in the pre-heated oven and allow to bake for 7-10 minutes until the salmon is cooked through and the sauce has caramelized.
- Remove from the oven, garnish with sesame seeds and green onions (optional) then serve.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
2807mg
(117%)
Potassium
718mg
(15%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
45IU
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 2807mg | 117% |
| Potassium | 718mg | 15% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 45IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.