Teriyaki Salmon
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Teriyaki Salmon
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This Teriyaki salmon recipe is simple to make and absolutely packed with flavor. Juicy, flaky and delicious every time.
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Ingredients
- 1 lb (500g) salmon fillets
- 1 cup teriyaki sauce homemade
Instructions
- Pre-heat the oven to 430°F/220°C.
- Combine all the sauce ingredients in a small saucepan and whisk until the cornstarch is incorporated then set over medium-high heat.
- Allow the sauce to come to a boil and cook for 5 minute until the sauce has thickened.
- Line a sheet pan or baking dish with parchment paper to make clean-up easier - the teriyaki sauce will caramelize and burn while cooking.
- Pat the salmon dry with paper towels then place in the prepared tray.
- Brush over the teriyaki sauce liberally.
- Place the salmon in the pre-heated oven and allow to bake for 7-10 minutes until the salmon is cooked through and the sauce has caramelized.
- Remove from the oven, garnish with sesame seeds and green onions (optional) then serve.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
2807mg
(117%)
Potassium
718mg
(15%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
45IU
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 2807mg | 117% |
| Potassium | 718mg | 15% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 45IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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