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5.0 from 3 votes

Teriyaki Salmon Recipe

Salmon recipes are quick, easy and always a favorite. This teriyaki salmon recipe is full of flavor and ready in minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 323 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 1 salmon filet about 2 pounds, left whole
  • 1/4 /4 cup Teriyaki sauce
  • ground black pepper
  • 1 clove garlic diced

Instructions

    Cup of Yum
  1. Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
  2. Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
  3. Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.

Notes

  • To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.

Nutrition Information

Calories 323kcal (16%) Carbohydrates 2g (1%) Protein 34g (68%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Cholesterol 95mg (32%) Sodium 552mg (23%) Potassium 610mg (17%) Fiber 0.02g (0%) Sugar 2g (4%) Vitamin A 11IU (0%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 2g 1%
Protein 34g 68%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 552mg 23%
Potassium 610mg 13%
Fiber 0.02g 0%
Sugar 2g 4%
Vitamin A 11IU 0%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.