Teriyaki Salmon Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
6
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
International
Teriyaki Salmon Recipe
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Salmon recipes are quick, easy and always a favorite. This teriyaki salmon recipe is full of flavor and ready in minutes!
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Ingredients
- 1 salmon filet about 2 pounds, left whole
- 1/4 /4 cup Teriyaki sauce
- ground black pepper
- 1 clove garlic diced
Instructions
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for the easiest cleanup.
- Place salmon, skin side down, on the lined baking sheet. Spread teriyaki sauce over the salmon, making sure to cover well. Sprinkle on pepper and garlic. Bake in oven until the salmon has cooked through, about 12-15 minutes.
- Cut into 4-6 filets, discarding skin for serving. Serve with additional teriyaki sauce, if desired.
Notes
- To store leftovers. Place the salmon in an airtight container and store it in the coldest part of the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Cholesterol
95mg
(32%)
Sodium
552mg
(23%)
Potassium
610mg
(17%)
Fiber
0.02g
(0%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 95mg | 32% |
| Sodium | 552mg | 23% |
| Potassium | 610mg | 13% |
| Fiber | 0.02g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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