Servings
Font
Back
0 from 75 votes

Teriyaki Salmon with Sriracha Mayo

Teriyaki Sriracha Salmon is incredibly easy to prepare, big on flavor, and a spicy yet creamy sriracha mayonnaise offers just the right kick.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 31335 kcal
Course: Main Course
Cuisine: Asian , International

Ingredients

  • 1 lb. salmon filet $11.49
  • 1/4 cup soy sauce $0.24
  • 2 Tbsp. water $0.00
  • 1/2 Tbsp. toasted sesame oil $0.28
  • 1 inch fresh ginger $0.13
  • 1/2 tsp minced garlic  $0.04
  • 2 Tbsp. brown sugar $0.06
  • 2 Tbsp. rice wine $0.27
  • 1 tsp cornstarch $0.02
  • 1/4 cup mayonnaise $0.42
  • 2 Tbsp. Sriracha hot sauce $0.24

Instructions

    Cup of Yum
  1. Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger skin and then grate with a fine toothed cheese grater).
  2. Cut the salmon filet into four equal sized portions and place in a large zip top bag. Pour the marinade over top, remove as much air as possible and close up the bag. Refrigerate for at least 30 minutes, mixing the bag occasionally to redistribute the marinade.
  3. Heat a large, well oiled skillet over medium/high heat. It’s a good idea to use a non-stick surface here too just to be safe (teflon or well seasoned cast iron). The teriyaki sauce gets thick and sticky when cooked. Once the skillet is hot, add the fish, face down. Cook on all four sides for 2-3 minutes each side or until the fish has reached your desired doneness.
  4. In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top!

Nutrition Information

Serving 1Serving Calories 313.35kcal (16%) Carbohydrates 11.68g (4%) Protein 24.88g (50%) Fat 17.23g (27%) Sodium 1260.85mg (53%) Fiber 0.48g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 31335

% Daily Value*

Serving 1Serving
Calories 313.35kcal 16%
Carbohydrates 11.68g 4%
Protein 24.88g 50%
Fat 17.23g 27%
Sodium 1260.85mg 53%
Fiber 0.48g 2%

* Percent Daily Values are based on a 2,000 calorie diet.