Teriyaki Salmon with Sriracha Mayo

Name: Teriyaki Salmon with Sriracha Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 lb. salmon filet; 1/4 cup soy sauce; 2 Tbsp. water; 1/2 Tbsp. toasted sesame oil; 1 inch fresh ginger; 1/2 tsp minced garlic; 2 Tbsp. brown sugar; 2 Tbsp. rice wine; 1 tsp cornstarch; 1/4 cup mayonnaise; 2 Tbsp. Sriracha hot sauce

User Reviews

5.0

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
31335 kcal
Course
Main Course
Cuisine
Asian, International

Teriyaki Salmon with Sriracha Mayo

Iris Warren

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Teriyaki Sriracha Salmon is incredibly easy to prepare, big on flavor, and a spicy yet creamy sriracha mayonnaise offers just the right kick.

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Ingredients

Servings

1 lb. salmon filet $11.49
1/4 cup soy sauce $0.24
2 Tbsp. water $0.00
1/2 Tbsp. toasted sesame oil $0.28
1 inch fresh ginger $0.13
1/2 tsp minced garlic $0.04
2 Tbsp. brown sugar $0.06
2 Tbsp. rice wine $0.27
1 tsp cornstarch $0.02
1/4 cup mayonnaise $0.42
2 Tbsp. Sriracha hot sauce $0.24

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Instructions

Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger skin and then grate with a fine toothed cheese grater).
Cut the salmon filet into four equal sized portions and place in a large zip top bag. Pour the marinade over top, remove as much air as possible and close up the bag. Refrigerate for at least 30 minutes, mixing the bag occasionally to redistribute the marinade.
Heat a large, well oiled skillet over medium/high heat. It’s a good idea to use a non-stick surface here too just to be safe (teflon or well seasoned cast iron). The teriyaki sauce gets thick and sticky when cooked. Once the skillet is hot, add the fish, face down. Cook on all four sides for 2-3 minutes each side or until the fish has reached your desired doneness.
In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top!