4.4 from 93 votes
Teriyaki Sauce
Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cup
Calories: 127 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/3 cup Japanese mirin sweet rice wine
- 2 tablespoons soy sauce low sodium preferred
- 1 tablespoon sugar
Instructions
- Combine all the ingredients for the Teriyaki Sauce in a saucepan.
- Simmer over low heat, reducing it to a thicker consistency for about 10 minutes.
Cup of Yum
Notes
- Watch the cooking video on this page for step-by-step guide.
Nutrition Information
Serving
0.5cup
Calories
127kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Sodium
524mg
(22%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 0.5cup | |
| Calories | 127kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Sodium | 524mg | 22% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.