Teriyaki Sauce
User Reviews
4.4
93 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1 cup
-
Calories
127 kcal
-
Course
Condiments
-
Cuisine
Japanese
Teriyaki Sauce
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Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best!
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Ingredients
- 1/3 cup Japanese mirin sweet rice wine
- 2 tablespoons soy sauce low sodium preferred
- 1 tablespoon sugar
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Instructions
- Combine all the ingredients for the Teriyaki Sauce in a saucepan.
- Simmer over low heat, reducing it to a thicker consistency for about 10 minutes.
Notes
- Watch the cooking video on this page for step-by-step guide.
Nutrition Information
Show Details
Serving
0.5cup
Calories
127kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Sodium
524mg
(22%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 127kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Sodium | 524mg | 22% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
93 reviews
Good
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