5 from 8 votes
Teriyaki Sauce Recipe
Homemade teriyaki sauce recipe that full of flavor. This teriyaki sauce recipe is great to use with chicken, fish, beef, and vegetables.
Cook Time
10 mins
Total Time
10 mins
Servings:
16
tablespoons
Calories:
33 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/2 /2 cup soy sauce or coconut aminos
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1/4 /4 cup brown sugar
- 1 tablespoon honey
- 3/4 /4 teaspoon ground ginger
- 1 clove garlic minced
Instructions
- Add all ingredients to a small saucepan over medium-low heat. Bring to a boil, stirring constantly, and allow to boil until thickened, about 2 - 3 minutes. Sauce should be thick and able to coat the back of a spoon.
Cup of Yum
Notes
- If you'd like to make this recipe Paleo-friendly, use all honey rather than honey and brown sugar and use coconut aminos instead of soy sauce.
- Makes 1 cup.
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
171mg
(7%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 171mg | 7% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.