Teriyaki Sauce Recipe
User Reviews
5
8 reviews
Excellent
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
16 tablespoons
-
Calories
33 kcal
-
Course
Condiments
-
Cuisine
Japanese
Teriyaki Sauce Recipe
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Homemade teriyaki sauce recipe that full of flavor. This teriyaki sauce recipe is great to use with chicken, fish, beef, and vegetables.
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Ingredients
- 1/2 /2 cup soy sauce or coconut aminos
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1/4 /4 cup brown sugar
- 1 tablespoon honey
- 3/4 /4 teaspoon ground ginger
- 1 clove garlic minced
Instructions
- Add all ingredients to a small saucepan over medium-low heat. Bring to a boil, stirring constantly, and allow to boil until thickened, about 2 - 3 minutes. Sauce should be thick and able to coat the back of a spoon.
Notes
- If you'd like to make this recipe Paleo-friendly, use all honey rather than honey and brown sugar and use coconut aminos instead of soy sauce.
- Makes 1 cup.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
171mg
(7%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 171mg | 7% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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