5.0 from 18 votes
Teriyaki Shrimp Stir Fry
Skip the takeout and make this easy Teriyaki Shrimp Stir Fry in only 30 minutes! This Shrimp Stir Fry is an easy weeknight meal that the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 449 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 teaspoons sesame oil
- 1 red bell pepper , julienned
- 1 yellow bell pepper , julienned
- 1/2 cup carrots , chopped
- 1/2 red onion , sliced
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 cup sugar snap peas
- 1 cup bean sprouts
- 1 1/2 cups Teriyaki sauce , divided
- 1 tablespoon sesame seeds
- 4 cups cooked sticky rice
Instructions
- Heat sesame oil in a large skillet or wok over medium high heat.
- Add red and yellow bell pepper, red onion, carrots, seasoned rice vinegar and fine sea salt. Toss and cook for 2-3 minutes.
- Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute.
- Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce and sesame seeds.
- If you've tried this recipe, make sure to come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
62g
(21%)
Protein
35g
(70%)
Fat
5g
(8%)
Cholesterol
285mg
(95%)
Sodium
5325mg
(222%)
Potassium
594mg
(17%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
1255IU
(25%)
Vitamin C
116.4mg
(129%)
Calcium
235mg
(24%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 35g | 70% |
| Fat | 5g | 8% |
| Cholesterol | 285mg | 95% |
| Sodium | 5325mg | 222% |
| Potassium | 594mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 116.4mg | 129% |
| Calcium | 235mg | 24% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.