Teriyaki Shrimp Stir Fry

Name: Teriyaki Shrimp Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 teaspoons sesame oil; 1 red bell pepper; 1 yellow bell pepper; 1/2 cup carrots; 1/2 red onion; 2 tablespoons seasoned rice vinegar; 1/2 teaspoon fine sea salt; 1 pound large shrimp; 1 cup sugar snap peas; 1 cup bean sprouts; 1 1/2 cups Teriyaki sauce; 1 tablespoon sesame seeds; 4 cups cooked sticky rice

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
449 kcal
Course
Main Course
Cuisine
Japanese

Teriyaki Shrimp Stir Fry

Opal Carpenter

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Skip the takeout and make this easy Teriyaki Shrimp Stir Fry in only 30 minutes! This Shrimp Stir Fry is an easy weeknight meal that the whole family will love!

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Ingredients

Servings

2 teaspoons sesame oil
1 red bell pepper , julienned
1 yellow bell pepper , julienned
1/2 cup carrots , chopped
1/2 red onion , sliced
2 tablespoons seasoned rice vinegar
1/2 teaspoon fine sea salt
1 pound large shrimp , peeled and deveined
1 cup sugar snap peas
1 cup bean sprouts
1 1/2 cups Teriyaki sauce , divided
1 tablespoon sesame seeds
4 cups cooked sticky rice

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Instructions

Heat sesame oil in a large skillet or wok over medium high heat.
Add red and yellow bell pepper, red onion, carrots, seasoned rice vinegar and fine sea salt. Toss and cook for 2-3 minutes.
Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute.
Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce and sesame seeds.
If you've tried this recipe, make sure to come back and let us know how it was!

Equipments used:

Nutrition Information

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Calories 449kcal (22%) Carbohydrates 62g (21%) Protein 35g (70%) Fat 5g (8%) Cholesterol 285mg (95%) Sodium 5325mg (222%) Potassium 594mg (17%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 1255IU (25%) Vitamin C 116.4mg (129%) Calcium 235mg (24%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories	449kcal	22%
Carbohydrates	62g	21%
Protein	35g	70%
Fat	5g	8%
Cholesterol	285mg	95%
Sodium	5325mg	222%
Potassium	594mg	13%
Fiber	4g	16%
Sugar	19g	38%
Vitamin A	1255IU	25%
Vitamin C	116.4mg	129%
Calcium	235mg	24%
Iron	5.8mg	32%